|
The Taylormade Tipping Tank may well be the ultimate tank. Each tank is pivoted near the top, enabling it to be rotated and tipped. Once drained the Tipping
Tank transfers wet marc to the press without pumping or digging out tanks. Because each tank is at ground level, access to doors and valves is made simple.
When tipped the tanks empty quickly and in a controlled manner which is important when processing larger volumes. Tipping grapes is safer than manually
digging out tanks and is significantly quicker. Cleaning times are also reduced because of the simple internal design. The tanks can be washed out in either lowered or elevated
position.
FEATURES
The tank has been designed to be multi functional. When not tipping the tank can be used for:
- White pre draining - Control skin contact time then achieve over 60% of free run juice
- Red wine fermentation - Includes fixed lines to pump over juice
- Cold stabilisation - Tanks can be insulated in stainless steel
- Storage - Use as a normal storage tank after vintage
|
|
